Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories615 kcal (31%)
Total Fat22.6 g (32%)
Carbs93.4 g (36%)
Sugars37 g (41%)
Protein9.6 g (19%)
Sodium1324.2 mg (66%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix all ingredients starting with dry
Step 2
Bake 400 degrees for 18 minutes
Notes
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