By Dessert Fix
Fluffy Cinnamon Raisin Bread
11 steps
Prep:1h 30minCook:35min
This Cinnamon Raisin Bread is just what you need for a cozy morning. It's soft, a little sweet, and has that comforting cinnamon aroma.
The raisins add a nice touch of sweetness and texture. If you're new to bread-making, don't worry—this recipe is pretty straightforward. And if you like your bread toasted, you're in for a treat; it's amazing with a bit of butter.
Updated at: Sat, 16 Sep 2023 04:43:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
36
High
Nutrition per serving
Calories275.5 kcal (14%)
Total Fat5.2 g (7%)
Carbs52.2 g (20%)
Sugars17.3 g (19%)
Protein6 g (12%)
Sodium208.6 mg (10%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a large mixing bowl, combine the flour, sugar, and yeast.
Step 2
Add the warm milk and melted butter to the dry ingredients and mix until a dough forms.
Step 3
Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic.
Step 4
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
Step 5
Preheat the oven to 350°F (175°C).
Step 6
Punch down the dough and turn it out onto a floured surface.
Step 7
Roll out the dough into a rectangle and sprinkle with cinnamon and raisins.
Step 8
Roll up the dough tightly and place it in a greased loaf pan.
Step 9
Cover and let rise for another 30 minutes.
Step 10
Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
Step 11
Remove from the oven and let it cool before slicing.
Notes
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