Tomato and Garlic Confit Pasta

Name: Tomato and Garlic Confit Pasta
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 18 ounces cherry tomatoes; 2 bulbs garlic (peeled); 6 shallots (peeled); 1 sprig fresh rosemary; 1 cup extra virgin olive oil; 3/4 cup heavy whipping cream; 2 ounces grated Pecorino Romano or Parmesan (plus extra for garnish); 11 ounces penne pasta; 1 teaspoon chilli flakes (optional, for garnish)

Instructions

Prep:5minCook:1h 15min

This simple yet flavour-packed tomato and garlic confit pasta is the ultimate weeknight comfort meal. Sweet roasted cherry tomatoes and tender garlic cloves make the perfect creamy confit sauce. This meal takes minimal hands-on prep, and is tasty enough to impress guests at a dinner party.

Updated at: Wed, 18 Jun 2025 11:06:20 GMT