Easy chicken and leek pie

Name: Easy chicken and leek pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British
Ingredients: dash olive oil; 3 chicken breasts, roughly chopped; 1 leek, washed and sliced into rounds; 3 garlic cloves, finely chopped or crushed; 250g/9oz cream cheese or crème fraîche; 1–2 heaped tsp wholegrain mustard; 1 vegetable stock cube; 1 sheet ready-rolled puff pastry (320g/11½ oz); milk, to brush the top; salt and freshly ground black pepper

Instructions

Prep:30minCook:1h

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving provides 778 kcal, 46.5g protein, 27.9g carbohydrate (of which 3.6g sugars), 52.7g fat (of which 28.3g saturates), 3.1g fibre and 1.5g salt.

Updated at: Fri, 22 Nov 2024 08:54:33 GMT