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Callie Gardner
By Callie Gardner

Buffalo Ranch stuffed Chicken Breasts

7 steps
Prep:10minCook:35min
Chicken breasts stuffed with a creamy, cheesy ranch mix and topped off with tangy buffalo sauce!
Updated at: Sun, 26 May 2024 14:28:59 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low
Glycemic Load
3
Low

Nutrition per serving

Calories472.8 kcal (24%)
Total Fat30.4 g (43%)
Carbs6.3 g (2%)
Sugars3.2 g (4%)
Protein42.9 g (86%)
Sodium1585.3 mg (79%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
Step 2
Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
Step 3
Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
Step 4
Spoon the cream cheese mixture evenly into piece of chicken.
Step 5
Place the chicken in the prepared baking dish and brush heavily with the buffalo sauce.
Step 6
Bake for 25-35 minutes, brushing with additional sauce every ten minutes, until chicken reaches 165 degrees.
Step 7
Sprinkle with freshly chopped parsley and drizzle with ranch or blue cheese dressing before serving.
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