Smoked Salmon and Dill Crêpes

Name: Smoked Salmon and Dill Crêpes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Mediterranean, French
Ingredients: 4 eggs; 1/2 tsp (2.5 mL) salt; 2 cups (500 mL) all-purpose flour; 2 cups (500 mL) milk (1%); 1/4 cup (60 mL) vegetable oil; 1 1/2 cups (375 mL) sour cream or crème fraîche; 1/4 cup (60 mL) chopped fresh dill; 2 pkg (150 g) thinly sliced smoked salmon,; cut in small pieces

Instructions

Prep:5minCook:30min

Enjoy the versatility crêpes offer. Smoked salmon, sour cream and fresh dill make a classic West Coast filling. Or try summer-fresh berries and softly whipped cream.

Updated at: Fri, 03 Dec 2021 07:11:10 GMT