
By food.com
Almond French Toast
Instructions
Prep:1h
This is one of my family's favorites brunches. Because of the baking powder the slices really "puff" up when fried, and the French toast is light and so fluffy! Prep time includes one hour refrigeration time. Also the bread slices need to be refrigerated for 1 hour.
Updated at: Thu, 27 Mar 2025 22:05:54 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories853 kcal (43%)
Total Fat62.4 g (89%)
Carbs53.7 g (21%)
Sugars5.5 g (6%)
Protein25.1 g (50%)
Sodium472.9 mg (24%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 cupsalmonds
slivered, can use more or less

3eggs

1 cuphalf-and-half cream
or full-fat milk

3 tablespoonsflour

⅛ teaspoonsalt

½ teaspoonbaking powder

¼ teaspoonalmond extract

1 ½ teaspoonsvanilla

10slices French bread
thick

3 tablespoonsoil
more as needed

4 tablespoonsbutter
more as needed

confectioners' sugar
optional
Instructions
View on food.com
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