Ham and egg croissant

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Step 1

Crack the egg into a small bowl. Add the milk, salt and pepper. Whisk until well combined.

Step 2

Heat the butter in the pan. Leave the heat on medium high. Add the egg mixture and fry until fully cooked through.

Step 3

Cut the croissant in half. Slice the tomato.

Step 4

Spread the mayonnaise and mustard on the bottom half of the croissant.

Step 5

Add the salad, tomato and ham.

Step 6

Finish with the egg and sprinkle on some parsley. Enjoy!