By pollypocketsy
Cheese and Ham Stuffed French toast
3 steps
Prep:1minCook:10min
This is my new favorite treat. Full of Cheesy deliciousness . Easy to make and a firm favorite all around
Updated at: Sun, 14 Jan 2024 18:27:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories579.9 kcal (29%)
Total Fat46.4 g (66%)
Carbs14.5 g (6%)
Sugars4.1 g (5%)
Protein25.3 g (51%)
Sodium617.1 mg (31%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut two thick slices of brioche then make an incision in the end up towards the centre
brioche2 slices
Step 2
Cut two pieces of high melting cheese like cheddar /Gouda or mozzarella then wrap in the ham and stuff it into the cut in each brioche slice being careful not to rip the bread
Gouda cheese100 grams
ham2 slices
Step 3
Beat two eggs with heavy cream and a pinch of salt then dip the brioche in and coat all sides . Melt the butter in a pan on medium high heat then fry the brioche until golden Flip then fry all sides . Serve immediately and enjoy
eggs2
cream100ml
butter1 Tbsp
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Fresh
Kid-friendly