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By pollypocketsy
Cheese and Ham Stuffed French toast
3 steps
Prep:1minCook:10min
This is my new favorite treat. Full of Cheesy deliciousness . Easy to make and a firm favorite all around
Updated at: Sun, 14 Jan 2024 18:27:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories580.1 kcal (29%)
Total Fat46.4 g (66%)
Carbs14.5 g (6%)
Sugars4.1 g (5%)
Protein25.3 g (51%)
Sodium617.1 mg (31%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut two thick slices of brioche then make an incision in the end up towards the centre
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Step 2
Cut two pieces of high melting cheese like cheddar /Gouda or mozzarella then wrap in the ham and stuff it into the cut in each brioche slice being careful not to rip the bread
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Step 3
Beat two eggs with heavy cream and a pinch of salt then dip the brioche in and coat all sides . Melt the butter in a pan on medium high heat then fry the brioche until golden Flip then fry all sides . Serve immediately and enjoy
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Fresh
Kid-friendly