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Creamy White Chili with Cream Cheese

By eatingwell.com

Creamy White Chili with Cream Cheese

Prep:10min

This white chicken chili recipe features quick-cooking chicken thighs and canned white beans. Cream cheese adds tangs in this white chili.

Updated at: Sat, 22 Feb 2025 00:43:10 GMT

Nutrition balance score

Great

Glycemic Index

34

Low

Glycemic Load

7

Low

Nutrition per serving

Calories257.8 kcal (13%)

Total Fat8.6 g (12%)

Carbs21.5 g (8%)

Sugars4.3 g (5%)

Protein23.2 g (46%)

Sodium422.1 mg (21%)

Fiber6.6 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 x 15 ouncecans no-salt-added great northern beans

rinsed, divided

1 tablespooncanola oil

1 poundboneless skinless chicken thighs

trimmed and cut into bite-size pieces

1 ½ cupsyellow onion

¾ cupcelery

1 teaspoonground cumin

¼ teaspoonsalt

3 cupsunsalted chicken stock

1 x 4 ouncecan chopped green chiles

4 ouncesreduced-fat cream cheese

½ cupfresh cilantro leaves

Instructions

View on eatingwell.com

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Notes

3 liked

1 disliked

Never again

Bland

dawn fulton· last year

I read all the reviews but decided to make it to directions first. Which I did. It was bland. So I added 2 more tsp of cumin, 2 tsp of chili powder, 2 tsp of Mexican oregano and a 1/4 of red pepper flakes. I also added an extra can of beans, mashed 1.5 cans of beans left the other half whole. Added 2 4oz. cans of green chili's right near the end because the longer they cook the more flavor they lose. It was still on the boring side. Topped it with fresh shredded cheddar and spicy guacamole The guacamole saved it. Not bad, but won't make again.