By skinnytaste.com
Turkey Pot Pie with Stuffing Crust
Instructions
Prep:15minCook:1h 15min
Turkey Pot Pie with Stuffing Crust is a fun twist on a turkey pot pie, made with diced turkey and veggies simmered in a creamy sauce and finished with a stuffing topping.
Updated at: Wed, 22 Oct 2025 18:49:19 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories403.5 kcal (20%)
Total Fat11.6 g (17%)
Carbs30.8 g (12%)
Sugars3.4 g (4%)
Protein44.7 g (89%)
Sodium986.3 mg (49%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
5 cupsturkey breast
cooked, diced
1 tablespoonolive oil
¾ cupshallots
large, chopped
¼ cupfresh parsley
chopped
2 tablespoonsfresh thyme
chopped
2 tablespoonsfresh sage
chopped
3celery stalks
chopped
8 ouncefrozen mixed vegetables
3 cupsturkey broth
or chicken
½ teaspoonkosher salt
⅛ teaspoonblack pepper
¼ cupcornstarch
10 ounceswhole wheat french bread
cut into small cubes
1 tablespoonbutter
1onion
medium, minced
2stalks celery
large, minced
8fresh sage leaves
minced
½ cupparsley
chopped
1 teaspoonturkey seasoning
⅛ teaspoonkosher salt
to taste
⅛ tsppepper
1egg
large, beaten
1 ½ cupschicken broth
Instructions
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Notes
3 liked
1 disliked
Crispy
Delicious
Easy
Go-to
Makes leftovers












