
By skinnytaste.com
Turkey Pot Pie with Stuffing Crust
Instructions
Prep:15minCook:1h 15min
Turkey Pot Pie with Stuffing Crust is a fun twist on a turkey pot pie, made with diced turkey and veggies simmered in a creamy sauce and finished with a stuffing topping.
Updated at: Mon, 31 Mar 2025 10:58:19 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories401.8 kcal (20%)
Total Fat11.5 g (16%)
Carbs30.4 g (12%)
Sugars3.4 g (4%)
Protein44.7 g (89%)
Sodium986.2 mg (49%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

5 cupsturkey breast
cooked, diced

1 tablespoonolive oil

¾ cupshallots
large, chopped

¼ cupfresh parsley
chopped

2 tablespoonsfresh thyme
chopped

2 tablespoonsfresh sage
chopped

3celery stalks
chopped

8 ouncefrozen mixed vegetables

3 cupsturkey broth
or chicken

½ teaspoonkosher salt

⅛ teaspoonblack pepper

¼ cupcornstarch

10 ounceswhole wheat french bread
cut into small cubes

1 tablespoonbutter

1onion
medium, minced

2stalks celery
large, minced

8fresh sage leaves
minced

½ cupparsley
chopped

1 teaspoonturkey seasoning

⅛ teaspoonkosher salt
to taste

⅛ tsppepper

1egg
large, beaten

1 ½ cupschicken broth
Instructions
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Notes
3 liked
1 disliked
Crispy
Delicious
Easy
Go-to
Makes leftovers