Turkey Pot Pie with Stuffing Crust

Name: Turkey Pot Pie with Stuffing Crust
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 5 cups cooked diced turkey breast ((about 2 1/2 pounds)); 1 tablespoon olive oil; 2 large shallots (chopped (3/4 cup)); 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh sage; 3 celery stalks (chopped); 8 ounce package frozen mixed vegetables; 3 cups turkey or chicken broth; 1/2 teaspoon kosher salt; 1/8 teaspoon black pepper; 1/4 cup cornstarch; 10 ounces whole wheat french bread (cut into small cubes); 1 tablespoon butter; 1 medium onion (minced); 2 large stalks celery (minced); 8 fresh sage leaves (minced); 1/2 cup chopped parsley; 1 teaspoon Bell's turkey seasoning; 1/4 teaspoon kosher salt and fresh pepper (to taste); 1 large egg (beaten); 1 1/2 cups chicken broth

Instructions

Prep:15minCook:1h 15min

Turkey Pot Pie with Stuffing Crust is a fun twist on a turkey pot pie, made with diced turkey and veggies simmered in a creamy sauce and finished with a stuffing topping.

Updated at: Fri, 02 Oct 2026 14:00:22 GMT