By moonandspoonandyum.com
Red Lentil Flatbread Pizza Crust (Gluten-Free, Vegan)
Instructions
Prep:5minCook:25min
An easy, healthy and delicious high-fiber & high-protein gluten-free and vegan flatbread pizza crust made with just a few simple ingredients! As an added bonus, this delicious red lentil pizza crust can also be used to make lentil chips, tortillas and crackers !
Updated at: Thu, 21 Nov 2024 11:51:12 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories80.7 kcal (4%)
Total Fat1.6 g (2%)
Carbs12.3 g (5%)
Sugars0.4 g (0%)
Protein4.7 g (9%)
Sodium258.2 mg (13%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on moonandspoonandyum.com
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