High Protein Pesto Butter Beans

A quick 15-minute lunch with zesty lemon and creamy butter beans, packed with 35g of protein and 15g of fiber per serving. Enjoy with quinoa or toasted bread.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add all sauce ingredients to a blender and process until smooth. Prepare the leek and other ingredients.

Step 2

In a pot on medium heat, cook the olive oil and leek covered for 7 minutes, stirring regularly. Add the butter beans and sauce, season with salt & pepper, and cook for 5 minutes.

Step 3

Turn off the heat, add baby spinach, stir, and let sit covered for 2 minutes until the greens are just wilted. Top with pine nuts and chili flakes, add salt and pepper to taste, and enjoy!

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