High Protein Pesto Butter Beans

Delicious, quick, low calorie, high protein, and vegan. I cheated by blending silken tofu with reduced-fat pesto to make the sauce (not vegan). I added cider vinegar to make the sauce tangier. I also added tomatoes for brightness. Will definitely make again.

What are the sauce ingredients??

This is one of my favorites! I started growing basil so i could have it all the time

Sooo good and rich omg im in love with this recipe. I had only 15g basil and used slivered almonds instead of Cashews but it's still great!! Ate with a fresh baguette🤤

Winner! Funny thing is I didn’t have cashews on hand (nor tofu - we’re not vegan) so I had to make a plan using cream cheese, labneh & almond butter instead. It turned out great and I’m sure will also be delicious if made as is.

incredible! used garlic salt and a extra clove of fresh garlic and everyone loved it! added more beans and spinach as time went on and everyone was picking at it. also used less nutritional yeast, not the biggest fan, and used a store bought pesto! seriously everyone should try this one! are it with some ground turkey. ultra protein life lmao.

Way too creamy and cheesy, would be good tho with some pasta or something fresh/crispy

Toasted bread was a must! I love leeks, and they were overwhelmed by the pesto. Will probably play with the ingredients next time and update my review.

I served with some grilled white fish on top and with bread for my vegetarian daughter. We really liked it and protein is good for the veggie.