Double Chocolate Muffins

Name: Double Chocolate Muffins
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Cuisine: American
Ingredients: 1 ⅔ cups all-purpose flour; 1 cup granulated sugar; 1 ½ teaspoons baking soda; ½ teaspoon table salt; ½ cup natural cocoa powder; ½ cup very hot or boiling water; ½ cup avocado, canola or vegetable oil; 1 cup sour cream ((see note)); 2 large eggs (lightly beaten); 1 teaspoon vanilla extract; 2 cups semisweet chocolate chips (divided (I like to use a blend of mini and regular-sized chocolate chips))

Instructions

Prep:15minCook:17min

These fluffy and moist double chocolate muffins are made entirely from scratch in just over 30 minutes. They're perfectly chocolatey without being too rich for breakfast. Recipe includes a how-to video!

Updated at: Mon, 19 Jan 2026 00:06:56 GMT