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By Leites Culinaria
Portuguese Shrimp Turnovers
Instructions
Prep:2h
Rissois de camarao, aka shrimp turnovers, are a beloved snack in Portugal. They're filled with shrimp in a spicy, creamy sauce.
Updated at: Wed, 01 Sep 2021 23:25:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories71.3 kcal (4%)
Total Fat3.2 g (5%)
Carbs7.2 g (3%)
Sugars1.1 g (1%)
Protein3.1 g (6%)
Sodium135.5 mg (7%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
2 cupsmilk
4 tablespoonsunsalted butter
1 teaspoonsalt
2 cupsall-purpose flour
plus more for the work surface
2 tablespoonsunsalted butter
¼ cuponion
finely chopped
1 cupmilk
½ tablespooncilantro
finely chopped, or parsley
1 teaspoonshot-pepper sauce
store-bought or homemade, or more to taste
½ teaspooncoarse salt
or more to taste
½ teaspoonfreshly ground white pepper
¼ teaspoonnutmeg
freshly grated
2 tablespoonscornstarch
or flour
2 tablespoonswater
0.5 poundshrimp
peeled, deveined, cooked, well drained, and coarsely chopped
3eggs
large, beaten with 1/4 cup water for egg wash
plain bread crumbs
Fine
Olive oil
or other mild oil, for frying
Instructions
View on Leites Culinaria
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