Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories55.8 kcal (3%)
Total Fat2.9 g (4%)
Carbs5.5 g (2%)
Sugars1 g (1%)
Protein1.9 g (4%)
Sodium69.6 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
For outer cover
For the filling
1Onion
small, finely chopped
15Prawns
medium sized, finely chopped
½ cupmilk
1slice cheese
¼ tspcrushed pepper
2 Tbspall purpose flour
For coating and deep frying
Instructions
For the filling
Step 1
In a pan, Fry onion in 2 tbsp oil till soft and translucent, add prawns to it. Cook till done.
Step 2
In the same pan, add 2 tbsp butter and 2 tbsp all-purpose flour. Fry for 1 minute.
Step 3
Add the ½ cup milk to it, cook for 2 mins till this sauce thickens. Add cheese slice and crushed pepper.
Step 4
Your filling is ready. Keep aside to cool.
For the outer cover
Step 5
Boil 1 ½ cups milk with salt, sugar and 2 tbsp butter, add all-purpose flour to it.
Step 6
Cook for 3 mins till it forms a ball.
Step 7
On a platform, knead the dough while still hot and form into 3 balls.
Step 8
Roll each ball and cut into circles using a cutter and add prawn filling to each of them.
Step 9
Press the edges to get moon shape
Step 10
Dip into egg wash and then breadcrumbs
Step 11
Deep fry them till golden brown
Step 12
Serve. Enjoy!!! Bet, no one can eat just one !
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