Ravioli Lasagna with Plant Based Bolognese

Name: Ravioli Lasagna with Plant Based Bolognese
Prep time: 20 min
Cook time: 1 h 55 min
Total time: 2 h 15 min
Cuisine: Italian
Ingredients: 2 tbsp butter; ½ cup celery (food processor or finely chopped); ½ cup carrot (food processor or finely chopped); ½ cup onion (food processor or finely chopped); 2 cloves garlic (finely chopped); 2 tbsp olive oil; 12 ounces Plant Based Meat Substitute; 28 ounces crushed tomatoes (San Marzano is my choice ); ⅓ cup red wine; 1 cup whole milk; 1 tbsp basil (fresh or dry - finely chopped); 2 tsp parsley (fresh - finely chopped); 1½ tsp sea salt; ½ tsp black pepper; ¼ tsp crushed red pepper flakes; ½ cup heavy cream (or half and half); ½ cup grated Romano cheese; 28 ounces cheese ravioli; 2 cups spaghetti sauce; 2 cups Bolognese sauce ( *if you like a meatier lasagna use 3 cups of Bolognese); 2 cups mozzarella cheese (shredded); ¼ cup grated Romano cheese; 1 tsp fresh parsley (finely chopped)

Instructions

Prep:20minCook:1h 55min

Your family is going to love this hearty Ravioli Lasagna made with Plant Based Bolognese. It tastes and cooks just like meat from cows, but it’s meat from plants!

Updated at: Fri, 22 Nov 2024 00:33:50 GMT