20-Minute Ricotta Gnocchi

Name: 20-Minute Ricotta Gnocchi
Prep time: 19 min
Cook time: 1 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 1/2 cups (one 15-ounce container) whole milk ricotta cheese; 3 egg yolks; 1 cup (about 4 ounces) ‘00’ flour or all-purpose flour*; 3/4 cup (about 1 ounce) freshly-grated Parmesan; 3/4 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper

Instructions

Prep:19minCook:1min

The easiest homemade gnocchi recipe -- made with just 4 main ingredients in 20 minutes (no potatoes required!), and just as light and delicious as ever!

Updated at: Thu, 21 Nov 2024 06:16:13 GMT