Beetroot Ravioli - Goat Cheese and Herb Filling

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the pasta dough by mixing flour and egg, then divide it into two parts. Mix one part with blended beetroot to obtain a colored dough, keeping the other part plain. Knead both until smooth and let them rest.

Step 2

Mix the goat cheese with thyme, marjoram, sage, rosemary, salt, and pepper until creamy. Set aside a couple of spoonfuls for the sauce.

Step 3

Roll out both doughs thinly and shape the ravioli, filling them with the goat cheese mixture and sealing well.

Step 4

Boil the ravioli in salted water until they float, then drain gently.

Step 5

In a pan, melt the butter on low heat and add the reserved filling, stirring until it becomes a smooth sauce. Add the ravioli and toss gently to coat.