Passionfruit Grapefruit Mousse

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the gelatin and water in a microwave-safe cup, and microwave for 30 seconds to melt the gelatin. Stir to ensure there are no clumps. Mix in the grapefruit juice to cool the liquid.

Step 2

In a blender, combine the heavy cream, sweetened condensed milk, passionfruit pulp, gelatin-grapefruit mixture, and grapefruit zest. Blend until the cream thickens, which should take roughly five minutes.

Step 3

Pour into 7 serving bowls and refrigerate for at least 3 hours.

Step 4

Prepare the passionfruit sauce by combining passionfruit juice and sugar in a saucepan over medium heat. When the sugar has fully dissolved, remove the mixture from the heat and allow it to cool.

Step 5

Prepare the vanilla whipped cream by whipping the cream, vanilla, and powdered sugar with an electric hand mixer or a stand mixer for five minutes, or until stiff peaks form.

Step 6

When fully chilled, remove the mousse from the fridge and top with passionfruit sauce and vanilla whipped cream.

Step 7

Serve and enjoy!

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