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Quiche Lorraine

By cooking.nytimes.com

Quiche Lorraine

Cook:1h 10min

Updated at: Mon, 10 Nov 2025 01:51:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories756.5 kcal (38%)

Total Fat63.3 g (90%)

Carbs23.1 g (9%)

Sugars4.6 g (5%)

Protein22.8 g (46%)

Sodium844 mg (42%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

for a one-crust 9-inch pie

1 cupGruyère cheese

or Swiss, cubed

¼ cupgrated parmesan

2 cupsheavy cream

or 1 cup each milk and cream

¼ teaspoonnutmeg

½ teaspoonsalt

¼ teaspoonfreshly ground pepper

Instructions

View on cooking.nytimes.com

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Tauna Schachle· 6 months ago

The only reason I can't say that it makes leftovers is because people ate it all gone! I did not add any tobasco, felt it didn't need any considering the flavor profiles as I was building. Definitely a Go To!

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