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Quiche Lorraine

By cooking.nytimes.com

Quiche Lorraine

Cook:1h 10min

Updated at: Fri, 27 Feb 2026 08:24:51 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

for a one-crust 9-inch pie

1 cupGruyère cheese

or Swiss, cubed

¼ cupgrated parmesan

2 cupsheavy cream

or 1 cup each milk and cream

¼ teaspoonnutmeg

½ teaspoonsalt

¼ teaspoonfreshly ground pepper

Instructions

View on cooking.nytimes.com

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Notes

4 liked

0 disliked

Delicious

Easy

Go-to

Special occasion

Tauna Schachle· 9 months ago

The only reason I can't say that it makes leftovers is because people ate it all gone! I did not add any tobasco, felt it didn't need any considering the flavor profiles as I was building. Definitely a Go To!

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