Chicken Florentine Crepes

Name: Chicken Florentine Crepes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: French
Ingredients: 3/4 cup unbleached all-purpose flour; 1 ½ teaspoons sugar; ¼ teaspoon kosher salt; 1 1/8 cups whole or 2% milk; 3 large eggs; 2 tablespoons unsalted butter,, melted; 1/3 cup unbleached all-purpose flour; 2 boneless skinless chicken breasts,, diced; 1 teaspoon each kosher salt and black pepper,, divided; 2 ½ tablespoons corn oil; 1 (8-ounce) package white button mushrooms, sliced; 2 cloves garlic,, minced; 3 tablespoons chopped shallots*; 1 cup low sodium chicken broth; 1 cup heavy cream or half and half; ½ cup grated Parmesan cheese,, plus more for garnishing; 2 tablespoons chopped parsley,, plus more for garnishing; 2 cup spinach,, chopped

Instructions

Prep:20minCook:20min

Love entertaining? Wow friends and family with this savory crepe recipe! Chicken Florentine Crepes are easy to make and are perfect for brunch or dinner!

Updated at: Thu, 21 Nov 2024 11:50:37 GMT