Chicken Florentine Crepes

Name: Chicken Florentine Crepes
Cuisine: European, Italian, Mediterranean, French
Ingredients: 6 oz cream cheese, softened; 6 large Nature's Yoke eggs; 1/3 cup grated Parmesan cheese; 6 tbsp flour; 2 tbsp butter; 8 oz mushrooms, sliced thinly; 1/2 cup onion, diced very small; 1 clove garlic, minced; 2 tbsp red wine vinegar; 2 tbsp marsala wine; 2 oz cream cheese, softened; 1/4 cup chicken broth; 1/2 cup heavy cream; 8 oz fresh spinach; 8 oz Italian Five Cheese Blend, divided; 8 oz shredded rotisserie chicken; 6 oz marinated artichoke hearts; 1 tsp Worcestershire sauce; 1/2 tsp salt; 1/4 tsp coarse ground black pepper; 1 pinch nutmeg; chopped basil for garnish