Best Chicken Crepe Recipe: Crepes with Chicken & Cheese!

Name: Best Chicken Crepe Recipe: Crepes with Chicken & Cheese!
Cuisine: European, Mediterranean, French
Ingredients: 1 cup All-Purpose Flour; 1 cup Milk; 2 Large Eggs; 2 tbsp Melted Butter; 1/4 tsp Ground Nutmeg; Salt and Pepper to taste; 1 lb Boneless, Skinless Chicken, cut into small bite-sized pieces; 1 cup Onion, finely diced; 4 oz Baby Portobello Mushrooms, sliced; 2 cups Baby Spinach, chopped; 2 oz Butter; 1/4 cup All-Purpose Flour; 2 cups Milk; 2 oz Gruyere Cheese, grated; 1/4 cup Parmesan Cheese, grated; 2 Egg Yolks; 1/2 cup Mozzarella Cheese, shredded

Instructions

Hello friends! I love crepes and not just sweet dessert crepes. You can make crepes with so many different toppings and fillings. So today I will share with you how I make Crepes with Chicken and Cheese! The perfect savory crepe. Filled with a rich Mornay sauce and an amazing chicken mix, this Chicken Crepe Recipe will be the highlight of your next dinner! Let me know what you think in the comments below.

Updated at: Thu, 21 Nov 2024 15:11:37 GMT