Creamy Cauliflower Potato Soup

Name: Creamy Cauliflower Potato Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound cauliflower (cut into florets); 1 tablespoons olive oil; 1½ cups milk (2% or whole milk); 4 slices center cut bacon; 1 cup yellow onion (chopped); 4 green onions (sliced, divided (reserve dark green parts for garnish)); 4 cloves garlic (minced); 1 pound russet potatoes (peeled and diced into 1-inch pieces); 1 pound yukon gold potatoes (peeled diced into 1-inch pieces); 4 cups low-sodium chicken broth (or vegetable broth); 6 sprigs fresh thyme; 1 bay leaf; 2 teaspoons kosher salt (divided); freshly ground black pepper; 1/2 cup plain non-fat Greek yogurt (or sour cream)

Instructions

Prep:20minCook:30min

This Creamy Cauliflower Potato Soup is simple, healthy and delicious! Potato soup made lighter by pureeing roasted cauliflower and stirring it into a thick and flavorful potato soup. Top with crisp bacon and sliced green onion. This recipe serves 8 (1¼ cup) servings.

Updated at: Thu, 13 Aug 2026 00:07:57 GMT