Beet and Kale Salad

Name: Beet and Kale Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 Tbsp. butter; 1 Tbsp. water; 1 and 1/2 Tbsp. cider vinegar; 2 Tbsp. sugar; 1/2 tsp. prepared horseradish; a pinch of salt; 1/2 cup mayonnaise; 8 cups baby kale or dark salad green mix; 1 apple, cored and sliced ¼ inch thick; 1 (14.5 oz.) can sliced beets, drained and cut in half (or 3 fresh beets, peeled and simmered until tender and then sliced ¼ inch); 1 oz. Parmesan cheese (or 2 oz. creamy goat cheese)

Instructions

Prep:15minCook:5min

This salad has the beets and kale, of course, but also some crisp sweet apples, and the best creamy, tangy dressing on top. Who knew you could make something so sophisticated at home? Listen to me explain briefly about how to make this salad, with some great tips along the way, by clicking the play button below: [sc name="kalebeetsaladrotd"][/sc]

Updated at: Thu, 30 Nov 2023 03:12:14 GMT