By The Toasted Pine Nut
Banana Bread Buckeyes
14 steps
Prep:32minCook:5min
My kids LOVE these vegan and gluten free banana bread buckeyes!! Really fun and delicious way to use those spotty bananas for a tasty snack!
Updated at: Thu, 21 Nov 2024 11:52:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
3
Low
Nutrition per serving
Calories195.7 kcal (10%)
Total Fat15.1 g (22%)
Carbs12 g (5%)
Sugars7.2 g (8%)
Protein5.3 g (11%)
Sodium574 mg (29%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
First, place the almond flour and hemp hearts in your food processor.
Step 2
Process for about 20 seconds until everything is chopped up and combined.
Step 3
Transfer the almond flour mixture to a separate bowl.
Step 4
Don’t go crazy trying to clean out the tub of the food processor, just try to get most out.
Step 5
Place the banana, peanut butter, agave, and coconut oil in the food processor.
Step 6
Process for about 30 seconds.
Step 7
Use a rubber spatula to scrape down the sides and process again for 5 – 10 seconds.
Step 8
Add the almond flour mixture and walnuts.
Step 9
Process until everything is combined.
Step 10
The batter will be super sticky. Allow the batter to sit in the fridge for about 30 minutes to firm up.
Step 11
With damp hands, roll the batter into balls, dipping 3/4 of the ball into chocolate and then placing on parchment paper.
Step 12
You may need to wash your hands every couple balls so they don’t get too sticky when rolling.
Step 13
Sprinkle with sea salt and additional hemp hearts, if desired.
Step 14
Pop in the fridge for 5 minutes then EAT!!
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