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Jesse C
By Jesse C

Yosemite Complete Backpacking Bar

8 steps
Prep:10minCook:10min
Nutrition bar for upcoming trip to Young Lakes Yosemite. Recipe created by me in Albany, CA on 10/07/22. Made it up as I went along. Things I might add or substitute in note. Sub agave for honey for a vegan version.
Updated at: Thu, 17 Aug 2023 07:36:39 GMT

Nutrition balance score

Good
Glycemic Index
45
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories329.1 kcal (16%)
Total Fat20.1 g (29%)
Carbs36.8 g (14%)
Sugars21.9 g (24%)
Protein6.2 g (12%)
Sodium97.4 mg (5%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Set aside one half of whole wheat flour.
BowlBowl
SpoonSpoon
Step 2
In a bowl, evenly combine all ingredients, less the whole wheat flour previously set aside.
Step 3
Transfer 2/3 or mixture to food processor for processing or otherwise chop until fruits are mush and nuts are between the size of a Tic Tac and a grain of rice.
Step 4
In a bowl, combine both ingredient mixtures, less the whole wheat flour previously set aside, then knead the larger pieces to evenly distribute. This step should take 5-10 mins.
BowlBowl
Step 5
Cover loosely in plastic wrap and press mixture into mould, or roll mixture out between two pieces of parchment paper.
Plastic wrapPlastic wrap
Parchment paperParchment paper
Rolling pinRolling pin
Step 6
Remove from mould and dust with remaining whole wheat flour, wrap tightly with plastic wrap and return to mold, or peel apart parchment paper and dust both sides with remaining whole wheat flour returning then covering both sides again with parchment or fresh parchment.
Parchment paperParchment paper
Step 7
Refrigerate for two hours.
FridgeFridgeCool
Step 8
Remove from refrigeration, cut to desired size, and wrap with plastic wrap.
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Plastic wrapPlastic wrap