Chicken Kreplach

Name: Chicken Kreplach
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: Middle Eastern
Ingredients: 3 large eggs; 5 tbsp corn oil, divided ((9 tbsp if frying kreplach)); 1 1/2-2 cups flour; 3-4 pounds whole chicken; 5 carrots, peeled and cut into thirds; 5 celery stalks, cut into thirds; Handful fresh parsley; 1/2 tablespoon black peppercorns; 1/2 tablespoon whole cloves; 2 bay leaves; 1 bunch fresh dill; 1 onion, diced; Salt and pepper