By Virginia Babcock
Ginny’s Creamy Cheesy Chicken Noodle Soup
Updated at: Tue, 13 Jan 2026 01:54:06 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Nutrition per recipe
Calories873.8 kcal (44%)
Total Fat47.5 g (68%)
Carbs71.4 g (27%)
Sugars12.9 g (14%)
Protein41.5 g (83%)
Sodium2151.9 mg (108%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sauté veggies in butter and olive oil over medium until soft.
Step 2
Add chicken broth and seasonings to pot. Bring to a boil. Add chicken breasts. Boil until tender.
Step 3
Remove chicken, shred, add back to pot. Bring back to a boil. Add egg noodles. Boil 10 minutes.
Step 4
Add a cornstarch slurry. Boil. Add milk. Simmer. Taste, adjust seasoning. Serve.
Notes
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