단호박죽 만드는 법

Name: 단호박죽 만드는 법
Cuisine: Asian, Korean
Ingredients: 찹쌀 1컵; 단호박 1개; 물 8컵; 꿀 4큰술; 소금 약간

Updated at: Thu, 14 May 2026 04:59:54 GMT

Unbalanced

Glycemic Index

High

Glycemic Load

High

Calories278.8 kcal (14%)

Total Fat0.6 g (1%)

Carbs64.4 g (25%)

Sugars23.1 g (26%)

Protein4.1 g (8%)

Sodium230.9 mg (12%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

4 servings

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