Red Velvet Whoopie Pies

Updated at: Thu, 21 Nov 2024 15:07:14 GMT

Step 1

Preheat the oven to 350 F.

Step 2

Cream together the coconut sugar and butter or ghee.

Step 3

Beat in the eggs, vanilla and food coloring.

Step 4

In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda, and sea salt.

Step 5

Add the dry ingredients into the wet until fully incorporated.

Step 6

Using a large cookie scoop (about 1 + 1/2 tablespoons of cookie dough), scoop the cookie dough into evenly sized balls on a cookie sheet lined with a silpat or parchment paper. You should end up with 12 cookies.

Step 7

Bake for 10 minutes, and cool on a wire rack.

Step 8

While the cookies cool, make the marshmallow cream filling.

Step 9

Add the honey and 2 tablespoons of water to a small saucepan.

Step 10

Add the remaining water to a bowl or the bowl of a standing mixer with the gelatin.

Step 11

Place the saucepan over medium heat. Bring the mixture to a boil, and allow it to boil for 5 minutes. Promptly remove the saucepan from the heat after 5 minutes.

Step 12

Using a hand or standing mixer, beat the gelatin while slowly streaming in the honey and water mixture.

Step 13

Whip this for about 1 minute and 30 seconds, or until a glossy cream remains in the bowl. Do not over mix this, it will turn into a marshmallow consistency and be hard to spread.

Step 14

While the marshmallow cream is still warm, spread a layer on the bottom of 6 of the cookies.

Step 15

Top with the remaining cookies and serve!

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