Coconut flour flatbread

Name: Coconut flour flatbread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons Whole Psyllium Husk; 1/2 cup Coconut Flour (fine, fresh, no lumps); 1 cup Lukewarm water; 1 tablespoon Extra virgin olive oil; 1/4 teaspoons Baking soda; 1/4 teaspoons salt (- optional); 1 teaspoon Extra virgin olive oil

Instructions

Prep:10minCook:5min

Coconut flour flatbread a Ketogenic flatbread perfect as a side to keto curries or as a low carb tortilla wrap. 100% Vegan, eggless, gluten-free, and simple recipe for the best low-carb pita bread.

Updated at: Thu, 10 Jun 2021 02:13:12 GMT