One Pan Balsamic Chicken

Chicken was really moist and tender. I subsituted coconut aminos for soy sauce because that's what I had on hand. I also added italian seasoning and garlic powder to the tomato and mozarella mixture. I enjoyed the sauce and was surprised that such a short marinade time packed in that much flavor. I would probably leave out tomatoes next time - no one here likes roasted tomatoes. The kid cleaned his plate, but SO wasn't a fan - he's been really picky lately.

This was good, but there’s no actual balsamic in it. When I made the tomato and mozzarella mixture, I added dried Italian spices, balsamic glaze, olive oil, and fresh garlic. It was delicious! And I served this with cacio e pepe pasta.