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Apple Dutch Baby Oven Pancakes

1/2

Apple Dutch Baby Oven Pancakes

2/2

By thespruceeats

Apple Dutch Baby Oven Pancakes

Prep:15minCook:30min

This baked pancake comes out of the oven with a beautiful spiced sliced apple topping. Cut it into wedges and serve for a fuss-free pancake breakfast.

Updated at: Thu, 17 Apr 2025 12:35:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

61

Moderate

Glycemic Load

28

High

Nutrition per serving

Calories323.1 kcal (16%)

Total Fat13.7 g (20%)

Carbs41.5 g (16%)

Sugars21.3 g (24%)

Protein8.9 g (18%)

Sodium221.3 mg (11%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

peeled, cored, and very thinly sliced

¼ cupbrown sugar

¾ teaspooncinnamon

¾ cupall-purpose flour

¼ teaspoonsalt

1 teaspoonvanilla extract

3 tablespoonsbutter

melted, divided

or confectioners' sugar, for serving

Instructions

View on thespruceeats

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Notes

7 liked

0 disliked

Delicious

Kid-friendly

Moist

Special occasion

Sweet

Heather Susee· last year

Special occasion

For a family of 5, I doubled the recipe and used a casserole dish. I followed the same directions to preheat it in the oven and baked 25 minutes as directed. The entire family loved it. My children asked to have it every day. This was our first Dutch Baby. We felt it was like a popover-apple pie hybrid. Delicious. Eggy in the middle, not too sweet. No syrup needed.

For a family of 5, I doubled the recipe and used a casserole dish. I followed the same directions to preheat it in the oven and baked 25 minutes as directed. The entire family loved it. My children asked to have it every day. This was our first Dutch Baby. We felt it was like a popover-apple pie hybrid. Delicious. Eggy in the middle, not too sweet. No syrup needed.

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