Belizean Stewed Chicken in the Instant Pot - Low Carb

Name: Belizean Stewed Chicken in the Instant Pot - Low Carb
Cuisine: American
Ingredients: 4 whole chicken legs (thigh and drumsticks, separated into 8 pieces); 1 Tbsp coconut oil; 2 Tbsp recado rojo or achiote seasoning/paste; 2 Tbsp white vinegar; 3 Tbsp Worcestershire sauce; 1 cup sliced yellow onions; 3 cloves garlic, sliced; 1 tsp ground cumin; 1 tsp dried oregano (Mexican if you can get it!); 1/2 tsp ground black pepper; 1 Tbsp granulated sugar substitute (I used erythritol)**; 2 cups chicken stock; DON’T ADD SALT

Instructions

A low carb Belizean Stewed Chicken recipe made in your Instant Pot! Homey and comforting, this is an economical keto chicken dinner that the entire family will love!

Updated at: Fri, 20 Oct 2023 02:02:07 GMT