Chicken Shawarma

Name: Chicken Shawarma
Prep time: 1 h 10 min
Cook time: 30 min
Total time: 1 h 40 min
Cuisine: Middle Eastern
Ingredients: 2 lbs boneless skinless chicken thighs; -1/4 cup olive oil; -2 tbsp lemon juice; -2 cloves garlic, minced; -1/2 onion, sliced thin; -1 tsp paprika; -1 tsp cumin; -1/2 tsp ground coriander; -1/2 tsp red pepper flakes; -1/4 tsp turmeric; -1/4 tsp cardamom; -1/4 tsp cinnamon; -1 tsp salt; -1 tsp pepper; -1/2 cup plain whole milk greek yogurt; -1 tbsp fresh chopped dill; -1/2 large garlic clove, minced (or 1 small clove); -1/4 cup finely shredded cucumber (squeeze out excess liquid); -1/2 tbsp lemon juice; -1 tsp olive oil; -salt to taste; -chopped cucumber; -thinly sliced red onion; -chopped parsley; naan or pita

4 steps

Prep:1h 10minCook:30min

feel free to sub about 4 tsp of store-bought shawarma seasoning if you want!

Updated at: Thu, 17 Aug 2023 00:22:45 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories352.6 kcal (18%)

Total Fat18.6 g (27%)

Carbs11.7 g (4%)

Sugars2.3 g (3%)

Protein33.6 g (67%)

Sodium740.2 mg (37%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

add all chicken shawarma ingredients to a large bowl or bag and combine. let marinate in the fridge for at least 1 hour.

Step 2

prepare the tzatziki by combining all ingredients in a small bowl.

Step 3

transfer marinated chicken to pressure cooker. click the “pressure” button and adjust the time to 5 minutes. once it’s done cooking, let it natural release. shred the chicken with 2 forks.

Step 4

assemble starting with naan or pita, a layer of hummus, chicken, cucumber, tomato, red onion, tzatziki & parsley

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