Slow Cooker Beef and Broccoli

Name: Slow Cooker Beef and Broccoli
Prep time: 10 min
Cook time: 3 h 50 min
Total time: 4 h
Cuisine: Chinese, American
Ingredients: 1 1/2 lbs beef chuck ((roast or chuck steak), sliced into thin 1 1/2-inch long strips); 1/2 yellow onion (, sliced into 2 portions); 1 cup low-sodium beef broth or beef consommé*; 1/2 cup low-sodium soy sauce; 1 Tbsp sesame oil; 1/3 cup slightly packed dark-brown sugar; 3 cloves garlic (, minced); Salt and freshly ground black pepper (, to taste); 2 1/2 Tbsp cornstarch; 3 cups broccoli florets (, diced into bite size pieces (from about 12 oz broccoli crowns)); Sesame seeds (, for garnish (optional))

Instructions

Prep:10minCook:3h 50min

This Slow Cooker Beef and Broccoli requires just 10 minutes of hands-on prep, and the slow cooker does the rest of the work for you. An easy Chinese recipe perfect for busy weeknights!

Updated at: Wed, 02 Apr 2025 18:20:47 GMT