Chinese Spiced Braised Beef Brisket

Name: Chinese Spiced Braised Beef Brisket
Cook time: 3 h
Total time: 3 h
Cuisine: Chinese
Ingredients: 900g beef brisket; 1 tbsp vegetable oil; 1 onion, sliced; 6 garlic cloves, minced; 1 tbsp minced ginger; 1 tsp minced chilli; 1 1/2 cups beef stock; 1/4 cup soy sauce; 1/4 cup hoisin sauce; 2 tbsp cup rice vinegar; 2 tbsp Chinese cooking wine; 1 tbsp black vinegar; 1 tbsp honey; 1 tbsp cornflour

Instructions

Cook:3h

Chinese spiced braised beef brisket is one of my favourite slow-cooked dishes when I want something deeply savoury and full of warmth. I simmer brisket low and slow with soy sauce, ginger, garlic, star anise, and five spice until it’s meltingly tender and rich with flavour. The sauce thickens into something glossy and fragrant, perfect over rice or noodles. It’s hearty, satisfying, and exactly the kind of meal that makes the whole house smell incredible.

Updated at: Thu, 14 Aug 2025 01:47:29 GMT