Lemon Whoopie Pies

Name: Lemon Whoopie Pies
Prep time: 1 h
Cook time: 12 min
Total time: 1 h 12 min
Cuisine: American
Ingredients: 2 cups all-purpose flour*; 1/2 teaspoon baking soda; 1/4 cup vegetable oil (can be olive oil); 1 large egg; 3/4 cup Dixie Crystals Extra Fine Granulated Sugar; 1/2 teaspoon salt; 1/2 cup buttermilk; Zest of 2 lemons, no white bitter pith; 1 1/2 sticks (3/4 cup) unsalted butter; Pinch salt; Zest of 1 lemon (no white bitter pith); 1/4 cup lemon juice; 1/3 cup + 1 tablespoon plant based milk or dairy milk, at room temperature

Instructions

Prep:1hCook:12min

It is a cookie? A cake? Somewhere in-between? Whatever you prefer to call them, these Lemon Whoopie Pies are undeniably delicious. Creamy lemon buttercream frosting is sandwiched between two pillowy, cake-like lemon mounds for a tasty pucker-worthy treat.

Updated at: Tue, 18 Feb 2025 16:03:23 GMT