Salted Butterscotch Cookies

Name: Salted Butterscotch Cookies
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Cuisine: American
Ingredients: 1⅔ cups (210g) all purpose flour* (see note); 1 teaspoon baking soda; ¼ teaspoon kosher salt; ½ cup (113g) unsalted butter (softened but still cool to the touch**); ½ cup (107g) light brown sugar (packed); ¼ cup (50g) granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup (170g) butterscotch chips; flaky finishing salt (like Maldon) (for topping); additional butterscotch chips (for topping cookies (optional))

Instructions

Prep:12minCook:10min

Get ready to sink your teeth into these soft and chewy Butterscotch Cookies! Every bite is flavored with brown sugar, vanilla, and creamy butterscotch chips.

Updated at: Fri, 09 Jan 2026 22:25:43 GMT