Best Tabbouleh

Name: Best Tabbouleh
Cuisine: Middle Eastern
Ingredients: ¼ cup fine-grind bulgur; 3 medium ripe tomatoes (about 1 lb. total); ⅓ cup fresh lemon juice; Kosher salt; 2 bunches of parsley, thick stems trimmed; 1½ cups mint leaves; 4 scallions, very thinly sliced crosswise; ¾ tsp. ground allspice; 5 Tbsp. extra-virgin olive oil; Freshly ground black pepper

Instructions

This tabbouleh recipe follows the rule of the Levant, where this bright, herby salad hails: There should only be enough bulgur and tomatoes to balance the herbs, so keep proportions in check.

Updated at: Sat, 23 Nov 2024 11:52:38 GMT