Butterscotch Chocolate Chip Cookies

Name: Butterscotch Chocolate Chip Cookies
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Cuisine: American
Ingredients: 1/2 cup butter (melted); 1/2 cup dark brown sugar; 1/3 cup white sugar; 1 egg (room temperature); 1 tbsp vanilla; 1 1/2 cups all-purpose flour; 1 tsp cinnamon; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup semi-sweet chocolate chips; 1/2 cup butterscotch chips; 1/4 cup chopped pecans (optional)

7 steps

Prep:20minCook:14min

These butterscotch chocolate chip cookies are chewy buttery cookies with cinnamon! They are loaded with butterscotch chips, chocolate chips, and chopped pecans. After the cookies are baked, they're topped with a flakey sea salt. They are so good!

Updated at: Thu, 21 Nov 2024 10:05:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories305 kcal (15%)

Total Fat14.1 g (20%)

Carbs42.2 g (16%)

Sugars26.7 g (30%)

Protein3 g (6%)

Sodium142.5 mg (7%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

½ cupbutter

melted

½ cupdark brown sugar

⅓ cupwhite sugar

1egg

room temperature

1 Tbspvanilla

1 ½ cupsall-purpose flour

1 tspcinnamon

½ tspbaking soda

½ tspbaking powder

¼ tspsalt

½ cupsemi-sweet chocolate chips

½ cupbutterscotch chips

¼ cupchopped pecans

optional

Instructions

Step 1

Preheat oven to 350°F/180°C and line two baking trays with parchment paper. Set aside.

Step 2

Melt the butter over low heat. Then, in a large bowl, whisk in the slightly cooled melted butter, brown sugar, and white sugar for one minute until combined.

Step 3

Add in egg and vanilla and continue whisking.

Step 4

Fold in the flour, baking soda, baking powder, cinnamon, and salt using a spatula until just combined.

Step 5

Mix in the butterscotch chips, chocolate chips, and chopped pecans.

Step 6

Scoop 6 cookie dough balls on each tray at a time. Bake for 12-15 minutes or until the edges are a light golden brown.

Step 7

Top off with additional chocolate and pecans if desired. Sprinkle some flakey sea salt on each cookie (optional, but highly encouraged). Cool the cookies on a cooling rack and enjoy!

View on taffeybakery.com

↑Support creators by visiting their site 😊