Vegan Apple Bread

Name: Vegan Apple Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 1/2 cups (315g) all-purpose plain flour ((note 1 for gluten free)); 1 cup (200g) packed brown sugar (coconut sugar or granulated sugar (note 2)); 3 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 x (~180g) medium-sized apple (grated very coarsely OR chopped finely (note 3)); 1 cup (240g) dairy-free milk (room temperature); 1/2 cup (110g) neutral flavored oil; 1 tablespoon apple cider vinegar (optional); 1 teaspoon vanilla extract (optional); 1/4 cup (60g) vegan cream cheese (room temperature); 1/2 cup (60g) powdered sugar / icing sugar (or to taste); 2 tablespoons (20g) vegan butter (room temperature); 1 x (~180g) medium-sized apple (cubed); 1 tablespoon (15g) vegan butter (or water); 2 tablespoons (25g) packed brown sugar (or coconut sugar)

Instructions

Prep:15minCook:55min

This incredibly soft, fluffy and moist vegan apple bread is made with only 8 ingredients and comes together in one bowl! It's delicious enjoyed by itself or with a soft dairy-free cream cheese frosting and caramelized apples. This bread can easily be made gluten-free and refined sugar-free too.

Updated at: Tue, 06 Oct 2026 07:16:39 GMT