Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

Name: Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: ¾ cup milk; ⅓ cup softened unsalted butter; 2 ¼ cups all-purpose flour,; 2 teaspoons instant yeast; ¼ cup granulated sugar; ½ teaspoon salt; 1 large egg; ¼ cup water; 1 cup all-purpose flour (+2 tablespoons if the dough is very sticky); 1 (21-ounce) can strawberry pie filling; 2 teaspoons ground cinnamon; ½ teaspoon granulated sugar; 4 ounce cream cheese softened; 3 Tablespoons salted butter softened; 1 cup powdered sugar; 2 tablespoons freeze-dried strawberries crushed into powder (about .5-ounces freeze-dried strawberries); 3 tablespoons half & half; 2 teaspoons lemon juice; 1 tablespoon lemon zest (about 1 large lemon)