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By Tori Avey
Raspberry Cacao Ripple Rochers
Instructions
Prep:15minCook:1h 45min
Aida Mollenkamp from Salt and Wind shares a gluten free, kosher for Passover dessert recipe.
Updated at: Thu, 01 Jan 2026 03:36:17 GMT
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Ingredients
8 servings
2 cupsfresh raspberries
or frozen
1 teaspoonsugar
superfine, aka caster
½ teaspoonlemon juice
freshly squeezed
⅔ cupsuperfine sugar
aka caster
1 tablespoonkosher cocoa powder
such as, brand, optional
½ cupegg whites
large, large, at room temperature
1 teaspoonpure vanilla bean paste
salt
⅓ cupcacao nibs
optional
¼ cupsliced almonds
optional
1 cupraspberries
Instructions
View on Tori Avey
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