Mango Milk Pudding (المهلبية بالمانجو)

Updated at: Thu, 17 Aug 2023 11:29:30 GMT

Step 1

Combine all of your pudding ingredient in a pot and whisk over medium high heat until the mixture has thickened and has a pudding-like consistency.

Step 2

Remove from heat and transfer to a bowl. Cover with siran wrap and allow to chill in the fridge for at least 30 minutes.

Step 3

Cut your mangos and add to a blender or food processor along with the 1/4 sugar. Blend until you have a smooth mango purée (add 1 tbsp of water at a time if it’s too thick to blend). You can sieve the purée to get rid of any left over mango chunks.

Step 4

Optional: chop and toast your cashews, or any other nut of choice.

Step 5

Assemble: in a glass/dessert cup, start with a tbsp of chopped nuts, then add 1/2 cup of the pudding, and finish with 2 tbsp of mango purée. You can change the ratio of pudding and mango based on your liking and size of the cup you’re using.

Step 6

Let it chill in the fridge for at least 10 minutes as it tastes better when it’s cold. Enjoy!

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