Authentic Italian Lasagne With Meat Sauce & Three Cheeses

Name: Authentic Italian Lasagne With Meat Sauce & Three Cheeses
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Italian
Ingredients: 2 pounds ricotta cheese (900g); 1 pound mozzarella cheese (shredded, 450g); 1 1/2 cups Parmigiano-Reggiano (finely grated, 150g); 2 pounds dried lasagna sheets (about 16 sheets, 900g); 2 tablespoons olive oil (30ml); 2 large eggs; 1 pinch ground black pepper; 1 pinch salt; 2 cans crushed tomatoes (28 oz / 794g each); 1/4 cup olive oil (60ml); 2 medium yellow onion (chopped); 1 pound ground beef (minced beef, 450g); 8 cloves garlic (minced, about 8 teaspoons / 2 tablespoons + 2 teaspoons); 3/4 cup dry white wine (180ml); 1/2 cup tomato paste (130g); 1 tablespoon dried oregano; 3 cups water (720ml)

Instructions

Prep:20minCook:1h 30min

This Authentic Italian Lasagne recipe is a delightful tribute to the traditional layers of pasta, rich meat sauce, and gooey cheese that bring comfort and satisfaction in every bite. Made with ricotta, mozzarella, and Parmigiano-Reggiano cheeses, combined with a savory meat sauce featuring ground beef, garlic, and Italian herbs simmered in olive oil and white wine, this lasagne is a bold and flavorful dish. As you stack the delicate lasagna noodles with alternating layers of cheese and sauce, you’re creating a harmonious blend of textures and tastes. Baked to perfection and served golden on top, this lasagne is an absolute crowd-pleaser that will have friends and family coming back for more.

Updated at: Wed, 29 Jul 2026 00:01:39 GMT