두부젓국찌개 만드는 법

Name: 두부젓국찌개 만드는 법
Cuisine: Asian, Korean
Ingredients: 두부 200g; 굴(깐 것) 50g; 홍고추 ½개; 실파 2뿌리; 새우젓 ⅔작은술; 물 2컵; 마늘 1쪽; 참기름 ⅓작은술; 소금 약간

Updated at: Sat, 23 Nov 2024 11:38:50 GMT

Great

Glycemic Index

Low

Glycemic Load

Low

Calories193.2 kcal (10%)

Total Fat11.4 g (16%)

Carbs8.7 g (3%)

Sugars3 g (3%)

Protein18.2 g (36%)

Sodium1110.3 mg (56%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

1 servings

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