Nutella Cupcakes

Name: Nutella Cupcakes
Prep time: 45 min
Cook time: 18 min
Total time: 1 h 3 min
Cuisine: American
Ingredients: 125 grams milk; 1 teaspoon vanilla extract; 1 teaspoon instant coffee or espresso powder ((optional)); 60 grams butter; 2 eggs ((medium/large/size 6)); 150 grams white granulated sugar ((caster/granulated)); 150 grams plain flour ((all-purpose/standard grade)); 1½ teaspoon baking powder; ¼ teaspoon table salt; 25 grams unsweetened cocoa powder ((Dutch-processed)); 75 grams Nutella; 150 grams cream cheese; 75 grams butter; 150 grams Nutella; 20 grams unsweetened cocoa powder ((Dutch-processed)); 350 grams icing sugar ((powdered or confectioner's sugar)); 30 grams Nutella

Instructions

Prep:45minCook:18min

These super moist Nutella cupcakes are stuffed with the delicious hazelnut cocoa spread, topped with Nutella cream cheese frosting and a Nutella drizzle.

Updated at: Wed, 19 Aug 2026 02:15:27 GMT